Inside the Menu

At Yokoso Japanese Steakhouse North Charleston, the menu offers a well-rounded selection that blends traditional Japanese flavors with a touch of Asian fusion. You’ll find a mix of fresh sushi and sashimi, including a variety of nigiri that lets you enjoy the pure taste of the sea. For those looking for something heartier, the hibachi section features a range of steak, seafood, and combination plates that bring the classic grill experience right to your table. Many diners start with lighter dishes like house soup or crispy crab wontons before moving on to sushi rolls or hibachi entrees, rounding out the meal with sides like fried rice or salads. Whether you’re in the mood for something simple or a full hibachi feast, the menu balances flavors and textures to guide you through a satisfying dining experience.

Menu Sections (302)

  1. Calamari App – $14.00

  2. Crispy Crab Wontons – $12.50

  3. Edamame – $8.50

  4. Fried Beef Spring Rolls – $12.50

  5. Shumai – $11.00

  6. Seabiscuit – Breaded escolar fish topped with crab salad, Japanese BBQ sauce, masago and scallions. – $15.50

  7. Seafood Dynamite – Baked scallops, octopus, conch, crab, shrimp and squid mixed with masago and spicy mayo. – $15.00

  8. Spinach Cheese Sticks – $12.00

  9. Stuffed Shrimp – Shrimp stuffed with ground chicken wrapped in spring roll and deep fried. Served with sweet chili sauce. – $14.00

  10. Sushi A – (No raw fish) One piece of crab and shrimp with a California roll. – $10.50

  11. Sushi B* – (Raw fish) One piece of tuna and red snapper with a California roll. – $11.50

  12. Tataki* (Beef) – Filet mignon seared and thinly sliced. Served with ponzu sauce, seven spices and scallions. – $15.50

  13. Tataki* (Tuna) – Fresh tuna seared and thinly sliced. Served with ponzu sauce, seven spices and scallions. – $15.50

  14. Tempura Vegetable – $10.50

  15. Tempura Shrimp & Vegetable – $12.50

  16. TNT Shrimp – Panko breaded shrimp tossed in a spicy creamy sauce and lemon zest. – $15.00

  17. Yokoso Sampler – Great for sharing! Crab wontons, spinach cheese sticks and tempura shrimp. – $22.00

  1. House Soup – $4.00

  2. Miso Soup – $4.50

  3. House Salad – $4.00

  4. Crab Salad – $10.50

  5. Sashimi Salad – Variety of fresh sashimi mixed with special spicy sauce. – $14.50

  6. Squid Salad – $9.00

  7. Seaweed Salad – $9.00

  1. Calamari App – $14.00

  2. Crispy Crab Wontons – $12.50

  3. Edamame – $8.50

  4. Fried Beef Spring Rolls – $12.50

  5. Shumai – $11.00

  6. Seabiscuit – Breaded escolar fish topped with crab salad, Japanese BBQ sauce, masago and scallions. – $15.50

  7. Seafood Dynamite – Baked scallops, octopus, conch, crab, shrimp and squid mixed with masago and spicy mayo. – $15.00

  8. Spinach Cheese Sticks – $12.00

  9. Stuffed Shrimp – Shrimp stuffed with ground chicken wrapped in spring roll and deep fried. Served with sweet chili sauce. – $14.00

  10. Sushi A – (No raw fish) One piece of crab and shrimp with a California roll. – $10.50

  11. Sushi B* – (Raw fish) One piece of tuna and red snapper with a California roll. – $11.50

  12. Tataki* (Beef) – Filet mignon seared and thinly sliced. Served with ponzu sauce, seven spices and scallions. – $15.50

  13. Tataki* (Tuna) – Fresh tuna seared and thinly sliced. Served with ponzu sauce, seven spices and scallions. – $15.50

  14. Tempura Vegetable – $10.50

  15. Tempura Shrimp & Vegetable – $12.50

  16. TNT Shrimp – Panko breaded shrimp tossed in a spicy creamy sauce and lemon zest. – $15.00

  17. Yokoso Sampler – Great for sharing! Crab wontons, spinach cheese sticks and tempura shrimp. – $22.00

  1. House Soup – $4.00

  2. Miso Soup – $4.50

  3. House Salad – $4.00

  4. Crab Salad – $10.50

  5. Sashimi Salad – Variety of fresh sashimi mixed with special spicy sauce. – $14.50

  6. Squid Salad – $9.00

  7. Seaweed Salad – $9.00

  1. Albacore Tuna – $7.50

  2. Baby Octopus – $7.00

  3. Conch – $7.00

  4. Crab – $8.00

  5. Eel – $8.50

  6. Escolar – $8.50

  7. Fresh Salmon – $8.50

  8. Honeymoon – $8.50

  9. Masago – $6.00

  10. Octopus – $8.00

  11. Red Snapper – $8.00

  12. Scallop – $8.50

  13. Shrimp – $8.00

  14. Smoked Salmon – $8.50

  15. Spicy Scallop – $8.50

  16. Squid – $8.00

  17. Tuna – $8.50

  18. Wasabi Tobiko – $8.00

  19. Yellowtail – $8.50

  1. Alaska* – Salmon, avocado and cream cheese. – $11.00

  2. Avocado Roll – $10.00

  3. Birthday Roll – Crab, eel, tempura shrimp and avocado with eel sauce. – $15.50

  4. California – Crab, avocado, and cucumber. – $9.00

  5. Charleston – Shrimp, cucumber, and spicy mayo. – $9.00

  6. Crab Crunch – Crab, tempura flakes, and spicy mayo. – $9.00

  7. Crab Roll – $7.00

  8. Crunch – Tempura shrimp and spicy sauce. – $10.00

  9. Crunch Deluxe – Tempura shrimp, crab, cream cheese and spicy mayo, – $14.00

  10. Cucumber Roll – Cucumber with sesame seeds. – $15.00

  11. Dragon – Crab and cucumber with eel, avocado and eel sauce on top. – $15.00

  12. Dynamite* – Spicy tuna, avocado, cream cheese rolled and fried with eel sauce. This roll is deep fried. – $14.00

  13. Eel Roll – Eel, avocado, and cucumber with eel sauce. – $12.00

  14. Escolar Roll* – Escolar fish with scallions. – $10.00

  15. Fried Oyster – Fried oyster and cucumber with Japanese BBQ and eel sauce. – $10.00

  16. Fried Philly* – Smoked salmon, crab, cream cheese and avocado with eel sauce. This roll is deep fried. – $12.00

  17. G.M.C Roll – Crab and tempura flakes with shrimp, crab and spicy mayo mixed on top. – $12.50

  18. Great California* – Crab, shrimp, cream cheese, avocado, cucumber and masago. – $13.00

  19. Last Sushi* – Crab crunch roll topped with tuna, salmon, yellowtail and mixed with wasabi mayo. – $15.00

  20. Philly* – Smoked salmon, cucumber and cream cheese. – $10.00

  21. Rainbow* – Crab, avocado, cucumber topped with tuna, salmon and yellowtail. – $15.00

  22. Salmon Roll* – $10.00

  23. Spicy Calamari – Tempura squid with hot sauce and cucumber. – $10.00

  24. Spicy Tuna Crunch* – Spicy tuna, avocado with tempura flakes. – $11.00

  25. Spicy Tuna Roll* – Tuna and cucumber with hot sauce. – $11.00

  26. Spider* – Fried soft shell crab, cucumber, and masago topped with ponzu sauce. – $15.00

  27. Summerville – Crab mixed with spicy mayo with lettuce. – $10.50

  28. Triple* – Tuna, salmon, yellowtail and avocado. – $15.00

  29. Tuna Roll* – $12.00

  30. Vegetable Roll – Avocado, cucumber, and tempura asparagus. – $12.00

  31. Yellowtail Roll* – Yellowtail with scallions. – $10.00

  1. Best Sushi Ever – Tempura shrimp and cream cheese with eel and avocado on top. – $19.00

  2. Black Dragon – Crab & spicy mayo deep fried with sliced eel on top. This roll is deep fried. – $19.00

  3. Big Crunchy – $18.00

  4. Destiny – $21.00

  5. Emperor – Deep fried soft-shell crab, cucumber, spicy mayo topped with eel, shrimp, avocado and eel sauce. – $22.00

  6. Firecracker* – Tuna, salmon, yellow tail, crab and red snapper rolled and fried in breadcrumbs. Served with a sweet hot chili sauce. This roll is deep fried on the outside. Inside the roll will be raw. – $20.00

  7. Flamin’ Filet* – Avocado, lettuce, cream cheese, masago and jalapenos topped with slices of seared filet with a drizzle of Tonkatsu sauce. – $25.00

  8. Golden Gate* – Tempura shrimp, cream cheese, hot sauce, cucumber and crab topped with salmon, spicy mayo, eel sauce, tempura flakes and shredded mozzarella cheese and baked to perfection. – $23.00

  9. Half-Baked!* – Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with a Chef's soy-based sauce. – $20.00

  10. Heartbreaker* – Spicy tuna and cucumber topped with albacore tuna, avocado, and scallions with a drizzle of sweet ponzu sauce. – $18.50

  11. Mango Sunset – $21.00

  12. My..My..Mai!!* – Tempura shrimp, crab, cucumber, cream cheese and hot sauce topped with oven baked salmon flakes and masago and white sauce. – $18.00

  13. Nemo* – Chopped crab mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo. – $16.00

  14. Pink Dragon* – Spicy tuna roll and sliced fresh salmon on top with masago, scallions and spicy mayo. – $19.00

  15. Red Dragon* – Spicy tuna and tempura fried topped with fresh tuna and scallions. Served with Chef’s special soy based sauce. This roll is deep fried. Topping is raw. – $19.00

  16. Red Rainbow* – Spicy tuna roll topped with sliced tuna, avocado and wasabi tobiko. – $17.50

  17. The Duffy – Tempura shrimp, cucumber, crab, tempura flakes topped with shrimp and avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo. – $18.50

  18. Tuna Delight* – Spicy tuna, avocado and tempura flakes topped with three kinds of tuna and scallions with a drizzle of sweet hot chili sauce. – $17.50

  19. Volcano – California roll topped with seafood dynamite. – $19.00

  1. Sushi Meal* – 10 pieces of assorted nigiri (Chef’s choice) with your choice of a Tuna Roll or California Roll. – $36.00

  2. Sashimi Meal* – 15 pieces of assorted sashimi (Chef’s choice). – $39.00

  3. Sushi & Sashimi Combo* – Nigiri (salmon, tuna, yellowtail, shrimp), and Sashimi (tuna, yellowtail, salmon, white fish). Choice of California roll or tuna roll. – $42.00

  4. Chirashi – Variety of fresh sashimi over a bowl of rice. – $31.00

  5. Eel Chirashi – Eel over a bowl of rice – $33.00

  6. Tuna Chirashi – Tuna sashimi over a bowl of rice – $33.00

  1. Albacore Tuna – $7.50

  2. Baby Octopus – $7.00

  3. Conch – $7.00

  4. Crab – $8.00

  5. Eel – $8.50

  6. Escolar – $8.50

  7. Fresh Salmon – $8.50

  8. Honeymoon – $8.50

  9. Masago – $6.00

  10. Octopus – $8.00

  11. Red Snapper – $8.00

  12. Scallop – $8.50

  13. Shrimp – $8.00

  14. Smoked Salmon – $8.50

  15. Spicy Scallop – $8.50

  16. Squid – $8.00

  17. Tuna – $8.50

  18. Wasabi Tobiko – $8.00

  19. Yellowtail – $8.50

  1. Alaska* – Salmon, avocado and cream cheese. – $11.00

  2. Avocado Roll – $10.00

  3. Birthday Roll – Crab, eel, tempura shrimp and avocado with eel sauce. – $15.50

  4. California – Crab, avocado, and cucumber. – $9.00

  5. Charleston – Shrimp, cucumber, and spicy mayo. – $9.00

  6. Crab Crunch – Crab, tempura flakes, and spicy mayo. – $9.00

  7. Crab Roll – $7.00

  8. Crunch – Tempura shrimp and spicy sauce. – $10.00

  9. Crunch Deluxe – Tempura shrimp, crab, cream cheese and spicy mayo, – $14.00

  10. Cucumber Roll – Cucumber with sesame seeds. – $15.00

  11. Dragon – Crab and cucumber with eel, avocado and eel sauce on top. – $15.00

  12. Dynamite* – Spicy tuna, avocado, cream cheese rolled and fried with eel sauce. This roll is deep fried. – $14.00

  13. Eel Roll – Eel, avocado, and cucumber with eel sauce. – $12.00

  14. Escolar Roll* – Escolar fish with scallions. – $10.00

  15. Fried Oyster – Fried oyster and cucumber with Japanese BBQ and eel sauce. – $10.00

  16. Fried Philly* – Smoked salmon, crab, cream cheese and avocado with eel sauce. This roll is deep fried. – $12.00

  17. G.M.C Roll – Crab and tempura flakes with shrimp, crab and spicy mayo mixed on top. – $12.50

  18. Great California* – Crab, shrimp, cream cheese, avocado, cucumber and masago. – $13.00

  19. Last Sushi* – Crab crunch roll topped with tuna, salmon, yellowtail and mixed with wasabi mayo. – $15.00

  20. Philly* – Smoked salmon, cucumber and cream cheese. – $10.00

  21. Rainbow* – Crab, avocado, cucumber topped with tuna, salmon and yellowtail. – $15.00

  22. Salmon Roll* – $10.00

  23. Spicy Calamari – Tempura squid with hot sauce and cucumber. – $10.00

  24. Spicy Tuna Crunch* – Spicy tuna, avocado with tempura flakes. – $11.00

  25. Spicy Tuna Roll* – Tuna and cucumber with hot sauce. – $11.00

  26. Spider* – Fried soft shell crab, cucumber, and masago topped with ponzu sauce. – $15.00

  27. Summerville – Crab mixed with spicy mayo with lettuce. – $10.50

  28. Triple* – Tuna, salmon, yellowtail and avocado. – $15.00

  29. Tuna Roll* – $12.00

  30. Vegetable Roll – Avocado, cucumber, and tempura asparagus. – $12.00

  31. Yellowtail Roll* – Yellowtail with scallions. – $10.00

  1. Best Sushi Ever – Tempura shrimp and cream cheese with eel and avocado on top. – $19.00

  2. Black Dragon – Crab & spicy mayo deep fried with sliced eel on top. This roll is deep fried. – $19.00

  3. Big Crunchy – $18.00

  4. Destiny – $21.00

  5. Emperor – Deep fried soft-shell crab, cucumber, spicy mayo topped with eel, shrimp, avocado and eel sauce. – $22.00

  6. Firecracker* – Tuna, salmon, yellow tail, crab and red snapper rolled and fried in breadcrumbs. Served with a sweet hot chili sauce. This roll is deep fried on the outside. Inside the roll will be raw. – $20.00

  7. Flamin’ Filet* – Avocado, lettuce, cream cheese, masago and jalapenos topped with slices of seared filet with a drizzle of Tonkatsu sauce. – $25.00

  8. Golden Gate* – Tempura shrimp, cream cheese, hot sauce, cucumber and crab topped with salmon, spicy mayo, eel sauce, tempura flakes and shredded mozzarella cheese and baked to perfection. – $23.00

  9. Half-Baked!* – Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with a Chef's soy-based sauce. – $20.00

  10. Heartbreaker* – Spicy tuna and cucumber topped with albacore tuna, avocado, and scallions with a drizzle of sweet ponzu sauce. – $18.50

  11. Mango Sunset – $21.00

  12. My..My..Mai!!* – Tempura shrimp, crab, cucumber, cream cheese and hot sauce topped with oven baked salmon flakes and masago and white sauce. – $18.00

  13. Nemo* – Chopped crab mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo. – $16.00

  14. Pink Dragon* – Spicy tuna roll and sliced fresh salmon on top with masago, scallions and spicy mayo. – $19.00

  15. Red Dragon* – Spicy tuna and tempura fried topped with fresh tuna and scallions. Served with Chef’s special soy based sauce. This roll is deep fried. Topping is raw. – $19.00

  16. Red Rainbow* – Spicy tuna roll topped with sliced tuna, avocado and wasabi tobiko. – $17.50

  17. The Duffy – Tempura shrimp, cucumber, crab, tempura flakes topped with shrimp and avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo. – $18.50

  18. Tuna Delight* – Spicy tuna, avocado and tempura flakes topped with three kinds of tuna and scallions with a drizzle of sweet hot chili sauce. – $17.50

  19. Volcano – California roll topped with seafood dynamite. – $19.00

  1. Sushi Meal* – 10 pieces of assorted nigiri (Chef’s choice) with your choice of a Tuna Roll or California Roll. – $36.00

  2. Sashimi Meal* – 15 pieces of assorted sashimi (Chef’s choice). – $39.00

  3. Sushi & Sashimi Combo* – Nigiri (salmon, tuna, yellowtail, shrimp), and Sashimi (tuna, yellowtail, salmon, white fish). Choice of California roll or tuna roll. – $42.00

  4. Chirashi – Variety of fresh sashimi over a bowl of rice. – $31.00

  5. Eel Chirashi – Eel over a bowl of rice – $33.00

  6. Tuna Chirashi – Tuna sashimi over a bowl of rice – $33.00

  1. Hibachi Vegetables – $22.00

  2. Hibachi Ribeye Steak* – $35.00

  3. Hibachi Scallops – $33.00

  4. Teriyaki Chicken – $26.00

  5. Hibachi Shrimp – $28.00

  6. Hibachi Appetizer Shrimp – $31.00

  7. Filet Mignon* – $37.00

  8. Filet Mignon & Shrimp* – $38.00

  9. Filet Mignon & Teriyaki Chicken* – $37.00

  10. Filet Mignon & Jumbo Shrimp* – $40.00

  11. Shrimp & Scallops – $36.00

  12. Shrimp & Teriyaki Chicken – $30.00

  13. Ribeye Steak & Shrimp* – $35.00

  14. Ribeye Steak & Teriyaki Chicken* – $34.00

  15. Ribeye Steak, Shrimp & Teriyaki Chicken* – $39.00

  16. Teriyaki Salmon – $33.00

  17. Market Fish-Black Bass – $35.00

  1. Emperor-Scallops – Filet Mignon, Lobster & Scallops – $58.00

  2. Emperor-Shrimp – Filet Mignon, Lobster & Shrimp – $58.00

  3. Filet Mignon & Lobster* – $54.00

  4. Seafood Dinner – Lobster, Scallop & Jumbo Shrimp – $58.00

  5. Showtime Dinner* – Filet Mignon, Scallops & Appertizer Shrimp – $48.00

  6. YOKOSO Dinner* – Filet Mignon, Jumbo Shrimp & Teriyaki Chicken – $45.00

  1. Filet & App Shrimp – $42.00

  2. Filet & Scallops – $42.00

  3. Filet, App Shrimp & Chicken – $47.00

  4. Filet, Jumbo Shrimp & Chicken – $46.00

  5. Filet, Shrimp & Chicken – $44.00

  6. Jumbo Shrimp – $35.00

  7. Jumbo Shrimp & Appetizer Shrimp – $41.00

  8. Jumbo Shrimp & Lobster – $49.00

  9. Jumbo Shrimp & Scallops – $41.00

  10. Jumbo Shrimp & Shrimp – $38.00

  11. Lobster & Appetizer Shrimp – $50.00

  12. Lobster & Scallops – $50.00

  13. Lobster & Shrimp – $47.00

  14. Lobster Dinner – $52.00

  15. Scallops & Appetizer Shrimp – $38.00

  16. Shrimp & Appetizer Shrimp – $37.00

  17. Steak & Appetizer Shrimp – $37.00

  18. Steak & Jumbo Shrimp – $38.00

  19. Steak & Lobster – $50.00

  20. Steak & Scallops – $37.00

  21. Steak, Appetizer Shrimp & Chicken – $43.00

  22. Teriyaki Chicken & Appetizer Shrimp – $34.00

  23. Teriyaki Chicken & Jumbo Shrimp – $35.00

  24. Teriyaki Chicken & Lobster – $44.00

  25. Teriyaki Chicken & Scallops – $34.00

  1. Hibachi Vegetables – $22.00

  2. Hibachi Ribeye Steak* – $35.00

  3. Hibachi Scallops – $33.00

  4. Teriyaki Chicken – $26.00

  5. Hibachi Shrimp – $28.00

  6. Hibachi Appetizer Shrimp – $31.00

  7. Filet Mignon* – $37.00

  8. Filet Mignon & Shrimp* – $38.00

  9. Filet Mignon & Teriyaki Chicken* – $37.00

  10. Filet Mignon & Jumbo Shrimp* – $40.00

  11. Shrimp & Scallops – $36.00

  12. Shrimp & Teriyaki Chicken – $30.00

  13. Ribeye Steak & Shrimp* – $35.00

  14. Ribeye Steak & Teriyaki Chicken* – $34.00

  15. Ribeye Steak, Shrimp & Teriyaki Chicken* – $39.00

  16. Teriyaki Salmon – $33.00

  17. Market Fish-Black Bass – $35.00

  1. Emperor-Scallops – Filet Mignon, Lobster & Scallops – $58.00

  2. Emperor-Shrimp – Filet Mignon, Lobster & Shrimp – $58.00

  3. Filet Mignon & Lobster* – $54.00

  4. Seafood Dinner – Lobster, Scallop & Jumbo Shrimp – $58.00

  5. Showtime Dinner* – Filet Mignon, Scallops & Appertizer Shrimp – $48.00

  6. YOKOSO Dinner* – Filet Mignon, Jumbo Shrimp & Teriyaki Chicken – $45.00

  1. Filet & App Shrimp – $42.00

  2. Filet & Scallops – $42.00

  3. Filet, App Shrimp & Chicken – $47.00

  4. Filet, Jumbo Shrimp & Chicken – $46.00

  5. Filet, Shrimp & Chicken – $44.00

  6. Jumbo Shrimp – $35.00

  7. Jumbo Shrimp & Appetizer Shrimp – $41.00

  8. Jumbo Shrimp & Lobster – $49.00

  9. Jumbo Shrimp & Scallops – $41.00

  10. Jumbo Shrimp & Shrimp – $38.00

  11. Lobster & Appetizer Shrimp – $50.00

  12. Lobster & Scallops – $50.00

  13. Lobster & Shrimp – $47.00

  14. Lobster Dinner – $52.00

  15. Scallops & Appetizer Shrimp – $38.00

  16. Shrimp & Appetizer Shrimp – $37.00

  17. Steak & Appetizer Shrimp – $37.00

  18. Steak & Jumbo Shrimp – $38.00

  19. Steak & Lobster – $50.00

  20. Steak & Scallops – $37.00

  21. Steak, Appetizer Shrimp & Chicken – $43.00

  22. Teriyaki Chicken & Appetizer Shrimp – $34.00

  23. Teriyaki Chicken & Jumbo Shrimp – $35.00

  24. Teriyaki Chicken & Lobster – $44.00

  25. Teriyaki Chicken & Scallops – $34.00

  1. LAVA CAKE – A rich chocolate cake with a warm gooey chocolate center. Served with a scoop of vanilla ice cream and garnished with chocolate sauce. – $7.00

  2. FRIED CHEESECAKE – Rich, smooth cheesecake, with a slight tangy finish in a flaky pastry tortilla rolled in cinnamon sugar and garnished with chocolate sauce and whipped cream. – $7.00

  1. 2oz Sauce

  1. Cake To-Go Boxes – $0.25

  1. LAVA CAKE – A rich chocolate cake with a warm gooey chocolate center. Served with a scoop of vanilla ice cream and garnished with chocolate sauce. – $7.00

  2. FRIED CHEESECAKE – Rich, smooth cheesecake, with a slight tangy finish in a flaky pastry tortilla rolled in cinnamon sugar and garnished with chocolate sauce and whipped cream. – $7.00

  1. 2oz Sauce

  1. Cake To-Go Boxes – $0.25

How This Menu Feels

The menu at Yokoso Japanese Steakhouse North Charleston invites a vibrant yet relaxed dining experience. Meals flow at a comforting pace—enough time to savor shared plates and individual favorites while enjoying lively conversation and playful interaction with the chefs. Whether gathering with family, marking a special moment, or dining solo, the menu sets a warm, engaging mood that balances excitement with ease. The variety encourages both hearty indulgence and mindful choices, making every visit feel personal and memorable, where the joy of creating and sharing food lingers long after the meal ends.

Menu Questions

Are there vegetarian options on the menu?
Many appetizers and sushi platters are perfect for sharing with friends or family, making it great for group dining.
Absolutely, you can enjoy both sushi entrees and hibachi dishes in one visit for a complete Japanese dining experience.
Yes, there is a kids' menu available, and the restaurant is family-friendly with high chairs and seating suitable for children.
Yes, the menu includes healthy options such as fresh sashimi, salads, and grilled hibachi vegetables.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 04:30 PM - 09:30 PM
  • 04:30 PM - 09:30 PM
  • 04:30 PM - 09:30 PM
  • 04:30 PM - 09:30 PM
  • 04:00 PM - 10:00 PM
  • 04:00 PM - 10:00 PM
  • 12:00 PM - 09:00 PM

Where This Food Place Lives

8601 S Antler Dr, North Charleston, SC 29406, United States

+1 843-553-4522

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