Yokoso Japanese Steakhouse North Charleston Menu in South Carolina

Breaded escolar fish topped with crab salad, Japanese BBQ sauce, masago and scallions.

Baked scallops, octopus, conch, crab, shrimp and squid mixed with masago and spicy mayo.

Shrimp stuffed with ground chicken wrapped in spring roll and deep fried. Served with sweet chili sauce.

(No raw fish) One piece of crab and shrimp with a California roll.

(Raw fish) One piece of tuna and red snapper with a California roll.

Filet mignon seared and thinly sliced. Served with ponzu sauce, seven spices and scallions.

Fresh tuna seared and thinly sliced. Served with ponzu sauce, seven spices and scallions.

Panko breaded shrimp tossed in a spicy creamy sauce and lemon zest.

Great for sharing! Crab wontons, spinach cheese sticks and tempura shrimp.

Variety of fresh sashimi mixed with special spicy sauce.

Breaded escolar fish topped with crab salad, Japanese BBQ sauce, masago and scallions.

Baked scallops, octopus, conch, crab, shrimp and squid mixed with masago and spicy mayo.

Shrimp stuffed with ground chicken wrapped in spring roll and deep fried. Served with sweet chili sauce.

(No raw fish) One piece of crab and shrimp with a California roll.

(Raw fish) One piece of tuna and red snapper with a California roll.

Filet mignon seared and thinly sliced. Served with ponzu sauce, seven spices and scallions.

Fresh tuna seared and thinly sliced. Served with ponzu sauce, seven spices and scallions.

Panko breaded shrimp tossed in a spicy creamy sauce and lemon zest.

Great for sharing! Crab wontons, spinach cheese sticks and tempura shrimp.

Variety of fresh sashimi mixed with special spicy sauce.

Salmon, avocado and cream cheese.

Crab, eel, tempura shrimp and avocado with eel sauce.

Crab, avocado, and cucumber.

Shrimp, cucumber, and spicy mayo.

Crab, tempura flakes, and spicy mayo.

Tempura shrimp and spicy sauce.

Tempura shrimp, crab, cream cheese and spicy mayo,

Cucumber with sesame seeds.

Crab and cucumber with eel, avocado and eel sauce on top.

Spicy tuna, avocado, cream cheese rolled and fried with eel sauce. This roll is deep fried.

Eel, avocado, and cucumber with eel sauce.

Escolar fish with scallions.

Fried oyster and cucumber with Japanese BBQ and eel sauce.

Smoked salmon, crab, cream cheese and avocado with eel sauce. This roll is deep fried.

Crab and tempura flakes with shrimp, crab and spicy mayo mixed on top.

Crab, shrimp, cream cheese, avocado, cucumber and masago.

Crab crunch roll topped with tuna, salmon, yellowtail and mixed with wasabi mayo.

Smoked salmon, cucumber and cream cheese.

Crab, avocado, cucumber topped with tuna, salmon and yellowtail.

Tempura squid with hot sauce and cucumber.

Spicy tuna, avocado with tempura flakes.

Tuna and cucumber with hot sauce.

Fried soft shell crab, cucumber, and masago topped with ponzu sauce.

Crab mixed with spicy mayo with lettuce.

Tuna, salmon, yellowtail and avocado.

Avocado, cucumber, and tempura asparagus.

Yellowtail with scallions.

Tempura shrimp and cream cheese with eel and avocado on top.

Crab & spicy mayo deep fried with sliced eel on top. This roll is deep fried.

Deep fried soft-shell crab, cucumber, spicy mayo topped with eel, shrimp, avocado and eel sauce.

Tuna, salmon, yellow tail, crab and red snapper rolled and fried in breadcrumbs. Served with a sweet hot chili sauce. This roll is deep fried on the outside. Inside the roll will be raw.

Avocado, lettuce, cream cheese, masago and jalapenos topped with slices of seared filet with a drizzle of Tonkatsu sauce.

Tempura shrimp, cream cheese, hot sauce, cucumber and crab topped with salmon, spicy mayo, eel sauce, tempura flakes and shredded mozzarella cheese and baked to perfection.

Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with a Chef's soy-based sauce.

Spicy tuna and cucumber topped with albacore tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.

Tempura shrimp, crab, cucumber, cream cheese and hot sauce topped with oven baked salmon flakes and masago and white sauce.

Chopped crab mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo.

Spicy tuna roll and sliced fresh salmon on top with masago, scallions and spicy mayo.

Spicy tuna and tempura fried topped with fresh tuna and scallions. Served with Chef’s special soy based sauce. This roll is deep fried. Topping is raw.

Spicy tuna roll topped with sliced tuna, avocado and wasabi tobiko.

Tempura shrimp, cucumber, crab, tempura flakes topped with shrimp and avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.

Spicy tuna, avocado and tempura flakes topped with three kinds of tuna and scallions with a drizzle of sweet hot chili sauce.

California roll topped with seafood dynamite.

10 pieces of assorted nigiri (Chef’s choice) with your choice of a Tuna Roll or California Roll.

15 pieces of assorted sashimi (Chef’s choice).

Nigiri (salmon, tuna, yellowtail, shrimp), and Sashimi (tuna, yellowtail, salmon, white fish). Choice of California roll or tuna roll.

Variety of fresh sashimi over a bowl of rice.

Eel over a bowl of rice

Tuna sashimi over a bowl of rice

Salmon, avocado and cream cheese.

Crab, eel, tempura shrimp and avocado with eel sauce.

Crab, avocado, and cucumber.

Shrimp, cucumber, and spicy mayo.

Crab, tempura flakes, and spicy mayo.

Tempura shrimp and spicy sauce.

Tempura shrimp, crab, cream cheese and spicy mayo,

Cucumber with sesame seeds.

Crab and cucumber with eel, avocado and eel sauce on top.

Spicy tuna, avocado, cream cheese rolled and fried with eel sauce. This roll is deep fried.

Eel, avocado, and cucumber with eel sauce.

Escolar fish with scallions.

Fried oyster and cucumber with Japanese BBQ and eel sauce.

Smoked salmon, crab, cream cheese and avocado with eel sauce. This roll is deep fried.

Crab and tempura flakes with shrimp, crab and spicy mayo mixed on top.

Crab, shrimp, cream cheese, avocado, cucumber and masago.

Crab crunch roll topped with tuna, salmon, yellowtail and mixed with wasabi mayo.

Smoked salmon, cucumber and cream cheese.

Crab, avocado, cucumber topped with tuna, salmon and yellowtail.

Tempura squid with hot sauce and cucumber.

Spicy tuna, avocado with tempura flakes.

Tuna and cucumber with hot sauce.

Fried soft shell crab, cucumber, and masago topped with ponzu sauce.

Crab mixed with spicy mayo with lettuce.

Tuna, salmon, yellowtail and avocado.

Avocado, cucumber, and tempura asparagus.

Yellowtail with scallions.

Tempura shrimp and cream cheese with eel and avocado on top.

Crab & spicy mayo deep fried with sliced eel on top. This roll is deep fried.

Deep fried soft-shell crab, cucumber, spicy mayo topped with eel, shrimp, avocado and eel sauce.

Tuna, salmon, yellow tail, crab and red snapper rolled and fried in breadcrumbs. Served with a sweet hot chili sauce. This roll is deep fried on the outside. Inside the roll will be raw.

Avocado, lettuce, cream cheese, masago and jalapenos topped with slices of seared filet with a drizzle of Tonkatsu sauce.

Tempura shrimp, cream cheese, hot sauce, cucumber and crab topped with salmon, spicy mayo, eel sauce, tempura flakes and shredded mozzarella cheese and baked to perfection.

Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with a Chef's soy-based sauce.

Spicy tuna and cucumber topped with albacore tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.

Tempura shrimp, crab, cucumber, cream cheese and hot sauce topped with oven baked salmon flakes and masago and white sauce.

Chopped crab mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo.

Spicy tuna roll and sliced fresh salmon on top with masago, scallions and spicy mayo.

Spicy tuna and tempura fried topped with fresh tuna and scallions. Served with Chef’s special soy based sauce. This roll is deep fried. Topping is raw.

Spicy tuna roll topped with sliced tuna, avocado and wasabi tobiko.

Tempura shrimp, cucumber, crab, tempura flakes topped with shrimp and avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.

Spicy tuna, avocado and tempura flakes topped with three kinds of tuna and scallions with a drizzle of sweet hot chili sauce.

California roll topped with seafood dynamite.

10 pieces of assorted nigiri (Chef’s choice) with your choice of a Tuna Roll or California Roll.

15 pieces of assorted sashimi (Chef’s choice).

Nigiri (salmon, tuna, yellowtail, shrimp), and Sashimi (tuna, yellowtail, salmon, white fish). Choice of California roll or tuna roll.

Variety of fresh sashimi over a bowl of rice.

Eel over a bowl of rice

Tuna sashimi over a bowl of rice

Filet Mignon, Lobster & Scallops

Filet Mignon, Lobster & Shrimp

Lobster, Scallop & Jumbo Shrimp

Filet Mignon, Scallops & Appertizer Shrimp

Filet Mignon, Jumbo Shrimp & Teriyaki Chicken

Filet Mignon, Lobster & Scallops

Filet Mignon, Lobster & Shrimp

Lobster, Scallop & Jumbo Shrimp

Filet Mignon, Scallops & Appertizer Shrimp

Filet Mignon, Jumbo Shrimp & Teriyaki Chicken

A rich chocolate cake with a warm gooey chocolate center. Served with a scoop of vanilla ice cream and garnished with chocolate sauce.

Rich, smooth cheesecake, with a slight tangy finish in a flaky pastry tortilla rolled in cinnamon sugar and garnished with chocolate sauce and whipped cream.

A rich chocolate cake with a warm gooey chocolate center. Served with a scoop of vanilla ice cream and garnished with chocolate sauce.

Rich, smooth cheesecake, with a slight tangy finish in a flaky pastry tortilla rolled in cinnamon sugar and garnished with chocolate sauce and whipped cream.